Cayman Jack Moscow Mule Calories
Having little success at sales in New York, she headed west. Where do the best recipes come from? There's much to be said for using traditional tools to craft a timeless classic--especially in the mixed-drink realm.
Top it with crushed ice, lime juice, and ginger beer. When you watch videos on how to make Moscow mules, this cocktail is presented with a sprig of mint leaves as a garnish. But mint is such a powerful ingredient that you can incorporate in the cocktail rather than mere decoration. Combine ginger beer and lime juice in a small pan.
Customize it a step further by tossing on a sprig of mint for garnish. Pour 1 ounce vodka and 1/2 ounce lime juice over ice in each mug. Pour ginger beer into each cup until mostly full. Fill a copper mug or similarly sized glass with ice.
• Make sure to use plenty of ice in the glass. That will keep your drink colder, crisper and fizzier longer. • For a somewhat more mature and full•bodied version of the Moscow Mule, add a few dashes of aromatic bitters to the drink. A timeless and authentic Copper Mug carrying the original Moscow Mule legacy.
Even when you hold it in your hand, the heat transference won’t heat up your beverage. Moscow Mule cups do serve a purpose. Which came first, the mule or the mug?
This is my first time visiting your site and it will be the first I come to when I’m in need of another recipe. I made the Moscow mule as per your directions and added a sprig of mint which was fabulous! I didn’t have the best ginger beer so I’m excited to get some Fever Tree ginger beer for the next round.
Be sure to squeeze your lime juice from fresh limes. Don’t use the stale bottled stuff . This recipe brings the legendary drink up to date while remaining true to its refreshing roots. At its core, the Moscow Mule is deceptively simple and incredibly easy to mix, perfect for any season. Add ice cubes, then pour in the vodka and fill with cold ginger beer. As the days get warmer, Moscow Mules are perfect for outdoor barbecues and basically anything cooked on the grill.
And if you like it sweeter, add the simple syrup too. While Moscow mule is served with crushed ice in a copper mug, it is not made in a cocktail shaker but directly in the mug itself. Another popular Moscow mule recipe variation, Dark and Stormy, combines ginger beer with rum's tropical flavor. The rum adds a bit of sweetness to the cocktail and mellows out the bright flavors, opting for a darker finish. There are many impressive ginger beers to choose from today. The options are increasing all the time, thanks in large part to moscow mule this particular drink.